Waking up at The Moulin Bregeon is like waking up in my wildest dream about living on a farmhouse in rural France.
This mill, built in the 19th century in the Loire Valley, was tastefully and lovingly restored by owner and
founder, Jonathan Robinson. I met
Jonathan when he called me out of the blue to introduce me to his project. His sister is friends with the amazing money guru and master networker Chellie Campbell who told her to tell her brother to call me. This man is an artist, lover of the
aesthetic beauty in France and actively preserving the quality of life that
makes France so unique and which modern urbanism is threatening to
destroy. His project, which he started
20 years ago, is the renovation of this 19th century mill and nearby
village in the Loire Valley to create a model of aesthetic beauty, joie de
vivre and stimulate tourism to help save rural France.
The pictures I saw online of Le Moulin Bregeon did not do enough to prepare me for the
experience of this charming place. It’s like living out a magazine layout of
the most beautiful French country house with all the details in place; the
organic garden with a stick fence to keep the wandering chickens out, a brook
that runs under the house to create auspicious Feng Shui energy, huge hazelnut
trees that perfume the air.
Everyone at the Moulin is so welcoming and
friendly, eager to show me around. A
happy chocolate lab named Figaro, greeted me upon arrival, as did the chickens, geese, and
kitties. There are also 2 friendly
goats who roam the property. It’s
all so natural and yet it looks so perfectly orchestrated. That is Jon’s talent for creating a balance
of details and elements for aesthetics but easy and comfortable living. He lives his passion and it’s evident in
every detail of the Moulin and village. Each room is designed and decorated to blend
in with the surroundings. Every door handle, sink, floor
tile is meticulously chosen for authenticity, function and style.
It was finally a sunny day in France so we sat outside on
the stone patio. I was handed a glass of
red wine from the local vineyards and proceeded to tell my woeful story to
Pascal, Jon’s partner and chef of the Moulin, and Diane and Chelsea, summer collaborators from the USA. “It’s all meant to be,
you couldn’t have been stranded in a better place”. We lingered there, petting the dog, talking
about literature, Parisian salon life, and how we can forget the chaos of urban
life in this idyllic setting. Soon it
was after 10pm, but still light outside, we ate a late delicious dinner of
locally grown poulet, salad from the garden and the best whipped garlic
potatoes and of course… more wine.
This is how life is meant to be lived, we
talked in French and English about how we are enjoying the simple things in
life, good conversation, good food, good wine.
C’est belle la vie! It’s a beautiful life!